We finally tried Bonchon while were were running around the DC area. We drove to Arlington, VA and parked across the street. The inside of the restaurant was very nice and it was packed. There was a short wait before we were able to sit and order. The menu is small, showcasing their double-fried chicken. We ordered half hot and half soy & garlic. We also asked for the pickled radish, kimchi slaw. Since we love bulgolgi we ordered a plate and some mandoo, which are fried pork dumplings. Everything was great and he had enough leftover for lunch the next day.
Sharing our experiences eating out and what we cook at home--everything related to food and drink