Caught Vang’s Bowls & Rolls pop-up at Bottlecraft Virginia Beach tonight. Did a take-out order, bringing home the SayNoelMore (Noel is the owner) and the Momma Shiela (his baby momma) rolls. So good!
Cleaver Steakhouse Pop-up
Chef Shawn Lindsay working the Prime Rib
Off The Leash!
Off The Leash pop-up at Bottlecraft Virginia Beach on Father's Day.
Commis on hrScene
Hashi at Esoteric
Hashi's Ross Riddle jumped into Esoteric's kitchen next to the restaurant's own Ian Hock to serve a great brunch to lucky patrons. You always know when you're eating Hashi, whatever it's form.
See all the photos from the pop-up here.
Commune Crepes Pop-up at Pendulum
We caught Commune Crepes' pop-up at Pendulum Fine Meats in Norfolk, VA recently. Kevin and crew were whipping up crepes and serving a delicious mushroom soup using Dave & Dee's mushrooms.
There were two savory and one sweet crepe to order - we went with the Pasture-ize and the the Saison. The Pasture-ize was made with pasture raised sous vide chicken, fresh spring greens, pickles and sprint herb ailoi. The Saison was fresh spring greens, roasted benne sweet potatoes and sprint onions then dressed with whipped chevre and wild onion vinaigrette. Our creamy oyster mushroom soup was named Sedley's Finest.
There was a good crowd in Pendulum and it was nice to bump into friends and familiar faces. If you've missed Commune's pop-ups they'll be opening a restaurant in Virginia Beach with an expanded menu.
Alkaline
We finally were able hit an Alkaline ramen pop-up! They're at Field Guide tonight, taking some photos and enjoying some great food.
More photos here.