It’s Virginia Beach Restaurant Week 2016! You have till Sunday to enjoy great specials at some of the area’s best eateries! We stopped by Fire & Vine for lunch, $12 gets you three course. I left happy :)
Shelby found a recipe in a magazine for Milk Braised Pork Loin Chops. It was delicious and the gravy was the best I’ve had (or made) in a while.