Today I headed to the Buy Fresh Buy Local Hampton Roads' Annual Meeting. They cover the organization's budget, positions and general business. Afterwards, there is a potluck!
Board members and supporters bring in dishes made with local ingredients. When I found out I was going, I busted out a couple of local cookbooks we have in the house: Dishing Up Virginia by the local godfather of food Patrick Evans-Hylton and Tidewater Table by Lorraine Eaton.
While I was looking through the recipes, I made note of a few I could possible swing for the event. Then Shelby came up with a great idea--why not make beer bread? This was perfect, I was already tight on time and local beer was readily available throughout the city. If you didn't know it, I'm also going to be writing for the Pilot's new local craft beer magazine HR Growler. Anything related to local beer is something I want to be involved in.
After I made the decision to make the bread I just had to pick a beer to use. The next day was Cheap and Cheery at Grape and Gourmet, a great local shop for beer and wine; I figured I grab something when we were there. I think the stars were aligned because when we went to the shop, John Newell of Two Fathers Beer Co. was there pouring his beer. It turns out he had one bottle of King Neptune IPA left in his cooler so I snagged it. The IPA would be perfect for the beer bread I was going to make. Great opportunity to give a little exposure to the area's newest craft brew outfit.
Now on to the beer bread.
I've never made beer bread before, but we've had it. I went online to find a good recipe to make the bread and after reading through several put together my own. The one I found at Dine & Dish is what I based mine off of, only making a few modifications. I pretty much followed the instructions word-for-word, the only difference was I used unsalted butter and I added aged Gouda from Richmond's Belmont Butchery. I'm going to copy and paste the recipe here for your convenience, but I please visit the original by clicking the following link. Thanks for the inspiration Kristen.