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I Heart Food

Sharing our experiences eating out and what we cook at home--everything related to food and drink
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Blue Seafood and Spirits

April 27, 2015

The new issue of HR Growler will be out next month! If you missed my article from the last one, here it is: Blue Seafood and Spirits. Loved the food there and Chef Charles Thain is a great guy. I've included all the photos I took that night below:

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In restaurant, HR Growler Tags Blue Seafood and Spirits, seafood, Virginia Beach, Red Mill, Charles Thain, HR Growler
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