Last night was another WINESday tasting at Whole Foods Virginia Beach. On Wednesdays they pour wines from selected regions and pair them with food made in-house. We had French varietals last night; one of my favorite pairings was the French Onion Soup Casserole towards the end. The vegan Mushroom Bourguignon very good too. The wines were all new.
Visit i<3food on Facebook for more photos from the event.