I’ve been eating ramen from as far back as I can remember and it’s been the standard flavors you pick up in the grocery. While at the Asian market I noticed racks of new, different flavors so I picked up a bunch. The first one I had was Bulalo Bone Marrow Soup.
According to Wikipedia “Bulalo is a beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and marrow bones until the collagen and fat has melted into the clear broth. Bulalo is native to the Southern Luzon region of the Philippines.”
Not bad, kinda like beef ramen for the most part. The package had a little packet of beef bits that hydrated in the broth. I’ll post more of these as they come.