Grab a copy of the latest Coastal Virginia Magazine to read about yours truly! You could also read it online but having it in hand is much better!
Link to the write-up.
- George
Photo by David Urhin, courtesy of Coastal Virginia Magazine
Sharing our experiences eating out and what we cook at home--everything related to food and drink
7⁄8 cup pasteurized egg (I use Egg Beaters)
1 1⁄8 ounces crushed garlic
3 1⁄2 ounces parmesan cheese
2 2⁄3 tablespoons red wine vinegar
1 tablespoon lemon juice
1 tablespoon salt
1 tablespoon pepper
1 tablespoon dry mustard
1 1⁄2 ounces anchovies
1 tablespoon Worcestershire sauce
1 1⁄2 cups olive oil
2 tablespoons chopped fresh parsley