This is what you do with leftovers from Thanksgiving.
Shelby made me my favorite birthday cake! :)
Shelby made me my favorite birthday cake! :)
This is what you do with leftovers from Thanksgiving.
Happy Thanksgiving!
Shelby was making aloo palak and found a face in the jalapeño!
This is what a 13 year old Twinkie looks like. I’ve had this in the Twinkie sarcophagus bestowed upon me by former co-workers. The wrap is airtight still but a sickly sweet smell permeates through the thin plastic. The Twinkie is crumbling with age and feels petrified. I do not believe it is edible.
Grape and Gourmet tasting 16 Nov 2012.
Been a busy week for us, so we were going to pick-up a chicken from Sam’s. This is what it looks like when the rotisserie is being unloaded. $4.88 for a whole, cooked bird—can’t go wrong.
Cheap and Cheery today. Nice line-up.
Last night’s tasting line-up at Grape And Gourmet, Alex was our guide :). The Prisoner was great. The big bottle at the end is a special release magnum and only 60 were available in the state of Virginia. Grape and Gourmet received two of them and only had one left for sale last night. The wine: Laetitia Sparkling Brut Cuvee NV, Laetitia “Estate” Chardonnay, Laetitia “Estate” Pinot Noir, Laetitia Pinot Noir “Les Galets”, Orin Swift “The Prisoner”, and Orin Swift “Saldo” Zinfandel.
A delicious chicken taco with persimmon salsa, Shelby put this all together.
Since I’m watching my cholesterol I tried making an omelet with Egg Beaters and Morning Star sausage.
Keema Hara Masala @ Bay Leaf Bistro
Minced lamb cooked with Indian spices and herb paste on a slow fire
Via Foodspotting
Bengali Fish Curry @ Bay Leaf Bistro
Salmon chunks simmered in a traditional Bengali masala
Via Foodspotting
Late posts. We picked up some oysters last week. Raw with a homemade mignonette.