We've been trying to eat...healthier. I know, I know, everyone is, but I spied a few numbers on the scale the past few months that I haven't seen before and some of my shirts have become a little snug.

I figured it was time to start to explore my options.

Thinking about some of the foods I like to eat around town, I remembered the grilled avocados and avocado salad at a local Mexican place down the road. Love that stuff. After doing a little research and recipe tweaking I think I have perfected the dressing. The grilled avocado is easy - just use some Montreal Steak seasoning and olive oil. Done!

Here's what you need for the dressing.

Ingredients:

1 Avocado
1-2 Clove Garlic
3 Tablespoons Olive Oil
2 Tablespoons Lime Juice
1 Teaspoon Cumin
1 Teaspoon Agave
1 Teaspoon Apple Cider Vinegar
2 Teaspoons of Green Hot Sauce (I use Speedy's #46 Citrus Jalapeno)
1/4 Cup Water
Salt and Pepper to taste

Before You Start:

This is pretty simple to put together. I normally use a food processor to blend this, but I've also used a blender to get the same results. So basically what I'm saying is grab a food processor or blender...you'll need it.

You can adjust the amount of you water you use to adjust the consistency of the dressing - more water to thin, less water to thicken.

Directions:

Add all ingredients into the food processor and blend till smooth.
If you have a little bit of time, let it rest in the fridge for about 15 minutes - though this is not necessary.
Done